Boiled mead produced from honey owned by beekeeping farms in the Tábor region.
Mead is made according to a traditional recipe from high-quality honeys. It is neither fortified with alcohol nor sweetened with sugar. It is just as it should be.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Production process
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Producer Bee farm Vostoupalovi
Bee farm Vostoupalovi