The basis of production is the fermentation of bee honey and water at low temperature (10° C) with several types of yeast. All ingredients are first cooked and then fermented. The resulting mead matures for at least 6 months.
About meadery Beramed
Beramed is a family meadery from Topoľčianky in Slovakia. The name Tekovská mead comes from the county "Tekovska župa" which Topoľčianky belonged to in 16th and 17th century.mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
