Slovenian dry mead fermented from acacia honey aged in acacia barrique barrel.
Slovenian meads are pure and natural without spices and herbs or juices. They are characterized by a very fresh aroma and harmony of taste, which are appreciated by well-known sommeliers.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Mead from forest honeydew
Pine honeydew honey
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Awards
NEW YORK FINGER LAKES INTERNATIONAL WINE COMPETITION 2016 (FLIWC 2016)
SILVER MEDAL – SUHO MEDENO VINO (MEDICA)
Producer Čebelarstvo Jere
Beekeeping near Ljubljana, which specializes in the production of varietal honey mead and quality sparkling mead.
Sweet Slovenian mead produced by the cold way and fermented from chestnut honey
Sweet Slovenian mead produced by the cold way and fermented from chestnut honey
Sweet Slovenian mead produced by the cold way and fermented from flower honey
Beekeeping near Ljubljana, which specializes in the production of special meads and quality sparkling meads.
The production of sparkling mead "peneča medica" was started around 2013 and since then they have won many awards in local and international competitions.
Sparkling mead is produced by a demanding method of secondary fermentation in the bottle. Production takes about 5 years.
The current one is the gold medal for sparkling mead from the New Your Finger lakes International Wine Competition 2018. From there also the silver medal for chestnut mead wine.