Archive natural mead produced by a cold process, preserves all the nutrients contained in the honey. It does not contain preservatives and other chemical substances. Mead was founded in 2013.
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More than 1 million flowers had to be visited by bees and matured for more than 5 years to create this bottle of archival natural honey drink with a unique typical honey aroma and taste. The drink is made from the best types of Czech honey using controlled cold fermentation technology, so natural bioactive substances are preserved in the mead.
We consume it slightly chilled.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Dr. Bojda
Beekeeping and producer of Dr.Bojda brand meads and syrups. Honey comes from the area around Čeladná, mead production is located in Hulín.
Beekeeping and producer of Dr.Bojda brand meads and syrups. Honey comes from the area around Čeladná, mead production is located in Hulín.
The company was founded in 2000 with the aim of producing quality products without substitutes. In recent years, in addition to classic flower and herbal honey, single-species meads - made from acacia, sunflower and forest honey - have appeared in the mead range.
However, the manufacturer also supplies sugar-sweetened mead to large retail chains, so mistakes may occur when purchasing. These products are highlighted in our catalog.