Semi-sweet honey wine fermented from sunflower honey has a very pleasant taste and aroma. Its mild sweetness enhances the taste sensation, which is also favorably influenced by gentle preparation and a long maturation period.
The product contains sulfur dioxide produced by natural fermentation, the amount of which is above the limit when it is necessary to list sulfites as an allergen.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
Mead made from honey and sunflower late broods.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Jaroslav Lstiburek
Small production with the highest quality mead. He specializes in making dry and semi-dry mead which is not so typical for czech producers. Producing variental honey meads and special editions.