Mead or honey wine is fermented honey. It is the same as wine from grapes, but the raw material is honey and water. It is possible to produce mead both cold and cooked. We test both procedures, but the uncooked mead wins us. It retains all the important minerals and vitamins contained in the honey and is also less energy and time consuming. Essentially, no preservatives or flavorings are added to our mead, as we appreciate the pure taste and aroma and honey
