Made from the highest quality honey from the family apiary. A noble drink made in accordance with the classic art of mead production.
Unique harmonious flavour full of delicate aromas with distinctive tones of linden blossom. Its quality is accomplished by fermentation at constant temperature and long maturation
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Silver medal from the Mazer Cup 2016
Golden medal from the Craft Beer 2017
Producer Miodosytnia Imbiorowicz
Craft meadery founded by beekeepers for the love of honey and bees.