Classic natural mead from the Beskydy Mountains.
This mead fermented at very low temperatures of about 15-17 °C for 8 months. During the fermentation, wood chips from a French barrel were delivered.
It was not sulfurized or treated with sorban. It is pure natural and unfiltered.
(The label incorrectly states that it contains sulfites. It is already produced without)
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Skorotin meadery
Beekeeping and family company in situated under Beskydy mountains and engaged since 2012 in the production of high quality varietal honeys and the production of honey wines