This Mead is straw-colored melon in color, has a cloudy appearance, since this mead does not filter or clarify, as corresponds to an artisan product, unique and with its own character. Its aroma is slightly fruity, reminiscent of natural cider.
It has a semi-dry, smooth flavor and low persistence so it does not sweeten the palate too much.
Ideal to take it alone or with tapas with cold meats and cheeses. It goes very well with gouda cheese and other fatty cheeses.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
Mead fermented from wildflowers nectar honey
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.