Method of production: classic method
Alcohol: 11.0% vol
Residual sugar: semi-dry (sec) 24 g / l
Total acids: 7.0 g / l
Yeast maturation: at least 18 months
It has a honey flavor and is suitable for desserts. Served at 12 ° C.
sparkling mead: Sparkling mead is a premium alcoholic beverage produced by secondary fermentation in a bottle based on premium mead
sparkling mead: Sparkling Champagne style mead
Flower and honeydew honey together
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Details about meadery Semiška Penina
In the southern wine region of Slovenia, in the town of Semic there is a large and successful production of sparkling wines and sparkling mead.
You can read more information about the manufacturer on the Brand tab.
Quality products in Medovinárna
The mead shop sells only products and mead from local or proven producers. When choosing our assortment, its quality is primary. We don't sell lower quality or industrial products just because they also have a target group.
Our customers are looking for our store precisely because they will find an assortment here that they can trust and all they have to do is choose a product or mead that they like. We have such a wide selection that everyone will find their favorite mead in it.
If you are unsure about the selection, write an e-mail to firstname.lastname@example.org or enter a question about the product.
Other information about product you may find in Mead World catalog by product code SI0411A.