This cold-made mead fermented from chestnut honey from the Podhorje region west of Maribor is a sweetness comparable to a selection of grapes from a classic wine.
Limited edition of 600 bottles.
She won her last bronze medal award in 2020 at an international competition in Rochester NY.
The photo is illustrative, it has a new label.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Chestnut honey is one of the healthiest honeys thanks to its high mineral content, strong antioxidant properties, and powerful anti-bacterial properties.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Awards
Champion: 2011
Gold medal 2001,02,03,04,05,06,07,08,09,10
International Award / Gold Medal 2010
Producer Čebelarstvo Cesar
Since 2003, Marko Cesar has received a number of awards and distinctions that prove the highest quality of mead production