Czech cider, produced by the traditional French method - long fermentation and maturation in the bottle. Purely natural product. BIO certificate.
Vintage 2017. Semi-sweet/ semi-dry with a distinct apple characteristic. Sweeter with a slight acidity on the finish. Long aging gives the cider depth, fullness and layering, which will be appreciated especially by lovers of the French style
Light sediment or cloudiness is not a problem, it is a sign of the natural processes of aging in the bottle.
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Producer Kliment Cidre
Kliment Cidre is the oldest Czech cidre producer that truely focuses on Breton style of cidre making
Kliment Cidre are now the only organic Czech ciders produced in a truly original Breton style. Ciders have a deep and robust taste, long persistence and high effervescence and a distinct aroma. They mature for a long time and their craftsmanship is absolutely precise.
KLIMENT CIDRE is a natural cider created using a unique historical method. Its charm and production lies in the long and slow fermentation of freshly pressed must, which lasts 9 to 18 months. It ages for another year or more in bottles, where it acquires a natural effervescence. Cider is unfiltered, without pasteurization, added sulfur and any sweetening. The mixture of apples comes from special cider varieties and old Czech varieties of apple trees. It takes an average of 3-5 years from apple to glass. This is the only vintage cider in the Czech Republic and it is among the rarities worldwide.
These ciders cannot be faulted. In addition to the basic series, there are now also limited batches of specials.