Czech cider, produced by the traditional French method - long fermentation and maturation in the bottle. Purely natural product. BIO certificate.
Vintage 2017. Semi-sweet/ semi-dry with a distinct apple characteristic. Sweeter with a slight acidity on the finish. Long aging gives the cider depth, fullness and layering, which will be appreciated especially by lovers of the French style
Light sediment or cloudiness is not a problem, it is a sign of the natural processes of aging in the bottle.
Producer Kliment Cidre
Kliment Cidre is the oldest Czech cidre producer that truely focuses on Breton style of cidre making