Czech cider, produced in the French style by long fermentation and maturation in the bottle, without sulphite, preservatives. Vintage 2016. Single orchard cidre
BIO certificate.
Vintage 2016. Cidre Brut Zbraslav is a unique cider. Long-ripened from apples of the year 2016. The apples come from the Zbraslav castle orchard - the oldest orchard in Prague. Cider stands out, dry, mildly spicy and with a light hint of grass, autumn leaves of coriander and quince and a good dose of ripe fruitiness.
Single orchard cidre
cider
cider
Producer Kliment Cidre
Kliment Cidre is the oldest Czech cidre producer that truely focuses on Breton style of cidre making
A sweeter variant of Kliment ciders with a spicy taste. Cidre is "cloudy", i.e. a bit cloudy, more sparkling. The taste is dominated by fresh, sweet acidity and spicier notes of...
Semi-sweet cider from Czech and French apples. Vintage 2018. BIO certificate
Czech cider, produced by the traditional French method - long fermentation and maturation in the bottle. Purely natural product. BIO certificate
Czech cidre, produced in the French style by long fermentation and maturation in the bottle, without sulphite, preservatives. BIO certificate
Kliment Cidre are now the only organic Czech ciders produced in a truly original Breton style. Ciders have a deep and robust taste, long persistence and high effervescence and a distinct aroma. They mature for a long time and their craftsmanship is absolutely precise.
KLIMENT CIDRE is a natural cider created using a unique historical method. Its charm and production lies in the long and slow fermentation of freshly pressed must, which lasts 9 to 18 months. It ages for another year or more in bottles, where it acquires a natural effervescence. Cider is unfiltered, without pasteurization, added sulfur and any sweetening. The mixture of apples comes from special cider varieties and old Czech varieties of apple trees. It takes an average of 3-5 years from apple to glass. This is the only vintage cider in the Czech Republic and it is among the rarities worldwide.
These ciders cannot be faulted. In addition to the basic series, there are now also limited batches of specials.