Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and color. It will please lovers of sweeter tastes.
The production of mead takes place in a cold way from bee honey of the highest quality, thanks to which all the properties of honey are preserved.
Alcohol is formed only by fermentation of honey and no preservatives are used.
Heating over 50°C is not recommended.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Mead from forest honeydew
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Radomilicka medovina
Radomilicka medovina is produced by cold process from bee honey of the highest quality from the area of southern Bohemia - Vodňany region.