Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Poltorak - proportions 1 part honey to 0.5 part water
Melomel is a fruit mead with is fermented from honey and fruit juices.
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Traditional polish mead producer since 1932.