Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Poltorak - proportions 1 part honey to 0.5 part water
dessertmead
dessertmead
Melomel
Melomel is a fruit mead with is fermented from honey and fruit juices.
Production process
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
- Jadwiga - Miód pitny Półtorak (box 6x 0,5l)
Producer Apis
Traditional polish mead producer since 1932.
The largest producer of mead in Poland. Production up to 800 thousand liters per year.
APIS Apiculture in Lublin is a leading producer of mead and bee honey. Production dates back to 1932. It produces more than ten types of mead - awarded at exhibitions in Poland and abroad. The producer combines traditional Polish recipes with modern production of bee honey and mead. Modernly equipped inspection department - monitors the quality of products in all stages of production.