Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
It is made of honey mash from nectarous honey and water, with the proportions 1 part honey to 0.5 part water. It is matured for several years to stabilise it and make it completely clear. Alcohol content 16%.
Melomel is a fruit mead with is fermented from honey and fruit juices.
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Traditional polish mead producer since 1932.