Polish semi-dry mead for special occasions.
Ideal for a wedding table as a traditional noble Polish drink. It fits perfectly into our culinary tradition and deliciously complements Polish cuisine. In the old days, it was considered a great aphrodisiac, which also increased the chances of rapid offspring. Hence the term "honeymoon", during which the couple was advised to enjoy a honey drink.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin is a type of mead with added (maturated) spices and herbs.
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Traditional polish mead producer since 1932.