Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.
Hrádek cyser is made by fermenting apple must with honey
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel - cyser
Cyser is a type of melomel which is fermented with apple juice.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Medarna Hradek
Beekeeping, domestic production of mead and cyser
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a...
The basis of the mead is our well-balanced valued honey. It is prepared by the cold method. Fresh fruit was added to the fermentation process.
This cold-produced honey wine awaits a wide audience of wine fans and traditional honey wines. Our finest honeys mature in the must of the Moravian varieties of St. Lawrence and...
Mead made from flower and honeydew honey with the addition of red currant. Semi-sweet mead of reddish color with a strong fruity aroma and fresh taste.
Mead made from flower honey with the addition of cherries. Semi-sweet mead of light pink color, very delicate taste and fruity aroma.
Beekeeping, home production of mead and cyser.
Small family beekeeping located in the Vysočina in the village of Hrádek u Pacova. It deals with the sale of honey, other bee products and wards. In recent years, he has been focusing on the production of first-class mead produced using the cold method. The meads from Hrádek are drier and more strongly fermented