This cold-produced honey wine awaits a wide audience of wine fans and traditional honey wines. Our finest honeys mature in the must of the Moravian varieties of St. Lawrence and create a balanced and strong taste experience.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel - pyment
Pyment is a subtype of melomel in which wine grape juice is used instead of water.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Medarna Hradek
Beekeeping, domestic production of mead and cyser