Limited edition
Code: CZ7715 | Brand: Medarna Hradek

Medarna Hradek - Eugenie - Pyment - Honey wine with red gapes - 0.5 l 13.6%, glass

€13.50 €11.16 excl. VAT
In stock (3 pcs)
This cold-produced honey wine awaits a wide audience of wine fans and traditional honey wines. Our finest honeys mature in the must of the Moravian varieties of St. Lawrence and create a balanced and strong taste experience.
Delivery to:
11.12.2024
Category: Melomels
Weight: 1 kg
Producer: Vítězslav a Markéta Krejčovi
Production process: cold process
Alcohol: 13.6%
Sweetness: semidry
Volume: 0.5 l
Country of origin: Czech republic
Price/l: € 27.00
Original title: Eugénie - Pyment - Medové víno z hroznů révy vinné
Composition: wine must 75%, honey
News order: M0603

This cold-produced honey wine awaits a wide audience of wine fans and traditional honey wines. Our finest honeys mature in the must of the Moravian varieties of St. Lawrence and create a balanced and strong taste experience.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Melomel - pyment

Pyment is a subtype of melomel in which wine grape juice is used instead of water.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Producer Medarna Hradek

Beekeeping, domestic production of mead and cyser

Be the first who will post an article to this item!

Only registered users can submit posts. Please log in or sign up.

Do not fill out this field:

Beekeeping, home production of mead and cyser.

Small family beekeeping located in the Vysočina in the village of Hrádek u Pacova. It deals with the sale of honey, other bee products and wards. In recent years, he has been focusing on the production of first-class mead produced using the cold method. The meads from Hrádek are drier and more strongly fermented