Mead fermented with red Cabernet wine must.
Clara fruit mead, in the production of which water was replaced by fruit juice from red grapes. In aroma and taste it resembles the thinner "port wine".
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel - pyment
Pyment is a subtype of melomel in which wine grape juice is used instead of water.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Vorlickovo vcelarstvi
Beekeeper's family is situated in Horní Újezd - Vysočina region in Czech Rebuplic.