Delicious mead produced in cold way from nectar and honeydew honeys gives a distinctly guilty impression.
It is made from forest and flower honey without the addition of herbs, aromas and other additives, as well as all our mead. Only water and honey are the starting and final raw material. Mead light to watercolor with a dominant and undisturbed aroma of honey. The taste is soft, smooth, pleasantly sweet.
The amount of alcohol may vary from batch to batch.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Flower and honeydew honey together
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
2nd place - Mead Madness Cup 2022: Traditional sweet mead
Producer Vorlickovo vcelarstvi
Beekeeper's family is situated in Horní Újezd - Vysočina region in Czech Rebuplic.