Awarded
Code: CZ8108A | Brand: Vorlickovo vcelarstvi

Vorlickovo vcelarstvi - Medovina (forest ane flower honey) - 0.75 l 12%, glass

€15.20 €12.56 excl. VAT
In stock (>5 pcs)
Delicious mead produced in cold way from nectar and honeydew honeys gives a distinctly guilty impression.
Delivery to:
3.6.2024
Category: Natural mead
Weight: 1.25 kg
Producer: Tomáš Vorlíček
Honey source: mixed
Production process: cold process
Alcohol: 12%
Volume: 0.75 l
Country of origin: Czech republic
Price/l: € 20.27
Original title: Medovina
Composition: water, honey
Preservatives: sulphites
Vintage: 2022
News order: M0612

Delicious mead produced in cold way from nectar and honeydew honeys gives a distinctly guilty impression.

It is made from forest and flower honey without the addition of herbs, aromas and other additives, as well as all our mead. Only water and honey are the starting and final raw material. Mead light to watercolor with a dominant and undisturbed aroma of honey. The taste is soft, smooth, pleasantly sweet.

The amount of alcohol may vary from batch to batch.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Classical mead

Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.

Type of honey

Flower and honeydew honey together

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Awards

2nd place - Mead Madness Cup 2022: Traditional sweet mead

Producer Vorlickovo vcelarstvi

A family farm in the Třebíč region dealing with beekeeping, obtaining bee products and their careful processing and producing natural mead using proven winemaking technologies

A family farm in the Třebíč region engaged in raising bees, obtaining bee products and their careful processing and producing natural mead using proven winemaking technologies.

Mead is made cold, just like wine is made. If this common procedure is chosen, there is no need to heat treat or boil the honey. Problematic proteins are removed by precipitation after using bentonite.
Tomáš Vorlíček produces mead exclusively from the honey of his own bee colonies, therefore not all of them are often available due to the fact that he manages a limited number of bee colonies and does not buy honey from other beekeepers.

All meads from Vorlíček's beekeeping are very popular in the Mead House and literally sometimes disappear before our eyes.

Valuation:
1st place fruit mead of 2018
At the only mead competition in our country, which took place in Brno at the Agrotech fair, they won 1st place in the fruit mead category.

Silver in San Francisco
At the international exhibition in San Francisco, in the category of meads, they won a silver medal for Clara fruit mead.