New
Code: CZ1102 | Brand: Ludvík Svítek

Ludvík Svítek - Medovina z Podhradi - bylinna (herbal) - 0.5 l glass

€5.80 €4.79 excl. VAT
In stock (> 5 pcs)
16 types of spices and herbs will have a beneficial effect on you in the mead from the Primd fort. The mead is fermented and produced in a cold way from nectar honeys. The mixture of spices and herbs gives it a very distinctive character.
Delivery to:
9.3.2021
Category: Metheglins
Weight: 1 kg
Producer: Ludvík Svítek st.
Honey source: nectar
Production process: cold process
Alcohol: 13.50%
Sweetness: semi-sweet
Flavour: herbal
Volume: 0.5l
Country of origin: Czech republic
Preservation: with preservatives
Price/l: € 11.60
Original title: Medovina z Podhradí - bylinná
Composition: water, honey, herbs
Preservatives: sulphites
Medovina z Podhradi is a product created by fermentation of selected honeys of Czech origin. The honey in the fermentation solution is not heated, which guarantees the preservation of the health-promoting substances contained in the honey. The beneficial effects of mead are enhanced by 16 types of herbs and spices, which together create a harmonious taste of mead. It relieves nervous tension, helps with insomnia and generally strengthens the body's immunity.

It is rich in its content of medicinal herbs and spices. It helps to release mental tension and contributes to the treatment of the respiratory tract.

Serve chilled or with ice. In winter it is excellent and heated to about 50 ° C.

About meadery Ludvík Svítek

Meadery from Primdské podhradi with a tradition since 2002.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

metheglin

Metheglin is a type of mead with added (maturated) spices and herbs.

Meadery from Primdské podhradi with a tradition since 2002.

Mr. Svítek has long experience with his own beekeeping production and quality processing of beekeeping products since 1970. However, the production of mead started only in 2000 and is now produced mainly from flower honey from his own hives.
The production process takes place in a natural so-called "cold way", which means that the mead is not heated. Thanks to this natural fermentation process, "Medovina z Podhradí" retains all the beneficial substances contained in both honey and herbs, which are added to some species. Alcohol (14%) is formed spontaneously during the fermentation process from honey and therefore it is not necessary to add any refined sugar or fortify the final product. The high quality of mead is due not only to the slow fermentation process (lasting weeks), but also to the subsequent aging of several years.

Mead is one of our less sweet drinks and it is recommended to be served chilled. For heating are best variants with cinnamon or herbal.