Medium sweet mead with a delicate flavor of infused cinnamon bark.
Mead from Vysočina is made by the traditional method of fermentation and long maturation of a dense honey base with the addition of 14 types of herbs and spices. Long-term testing has created a family recipe according to which we always try to create a delicious drink that brings you the pleasure of a good drink. Herbs help for good digestion and digestion, spices are characterized by their aroma and the subtle bitterness adds to the hops. Therefore, you can also serve mead as an aperitif. Valuable substances from honey generally strengthen the body and bring mental well-being.
We recommend drinking chilled or heated to a temperature of around 40 ° C.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
Production process
This mead is not cooked, however, during its production, the honey was heated above 50 °C for a limited time. It could be heated up to temperatures of 80 °C, when some components of honey may be degraded.
This mead is suitable for heating, but we recommend always keeping the maximum heating temperature to approx. 50-55 ° C. At higher temperatures, the precious components of honey could be damaged. For heating, we recommend sweeter and more pronounced mead, especially those with the addition of spices or herbs, the aroma of which pleasantly emerges when heated. However, you can taste the mead according to your wishes, as well as mulled wine.
- Mead from Vysocina - cinnamon (box 12x 0,5l)
Producer Vcelarstvi Slama
Slama family is running bee-keeping business in Havlíčkův Brod at Vysocina - mountainous region in the Czech republic. They also produce delicious mead according to the traditional Bohemian recipe.
Mead from the Highlands, with a mixture of 14 herbs and spices and hops flavored with cherry syrup. The distinct aromatic flavor of the sour cherry gives the mead an interesting...
Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...
Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
The bee farm in Chlístov near Havlíčkov Brod mainly deals with the production of mead, the most popular recently being Old Bohemian mead.
Jiří Sláma has been beekeeping since childhood, and now he has over 170 bee colonies, which he does not care for because it is stressful for the bees. The bees are placed in habitats where nectar-bearing flowers with lots of pollen, as well as forests with honeydew, are within reach all year round.
He has been fully devoted to beekeeping and the production of mead since 2000. The mead matures in a deep cellar for at least a year. The offer presents several types of mead. Medovina z Vysočina is completely natural, even in the bio mead variant. Since 2012, it has also been producing Old Bohemian mead, which contains up to 45% honey and matures in oak barrels, according to an older recipe. The recipe comes from the 1950s.