Mead from Vysočina is made by the traditional method of fermentation and long maturation of a dense honey base with the addition of 14 types of herbs and spices. Long-term testing has created a family recipe according to which we always try to create a delicious drink that brings you the pleasure of a good drink. Herbs help for good digestion and digestion, spices are characterized by their aroma and the subtle bitterness adds to the hops. Therefore, you can also serve mead as an aperitif. Valuable substances from honey generally strengthen the body and bring mental well-being.
We recommend drinking chilled or heated to a temperature of around 40 ° C.
We recommend drinking chilled or heated to a temperature of around 40 ° C.