Code: CZ1101 | Brand: Ludvík Svítek

Ludvík Svítek - Medovina z Podhradi - 0.5 l

€5.80 €4.79 excl. VAT
In stock (> 5 pcs)
The mead is fermented from the spring honeys of the Bohemian Forest and produced in a cold way. It is a natural taste-delicate and pure variant without other ingredients.
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Category: Natural mead
Weight: 1 kg
Producer: Ludvík Svítek st.
Honey source: nectar
Type of honey: spring
Production process: cold process
Alcohol: 14.00%
Sweetness: semi-sweet
Volume: 0.5l
Country of origin: Czech republic
Preservation: with preservatives
Price/l: € 11.60
Recommended as a gift: for drinking with friends
Original title: Medovina z Podhradí
Composition: water, honey
Preservatives: sulphites
Good for hot mead: yes
A purely natural product made from the pure fermentation of spring honeys with a dominance of hawthorn, acacia and rape honey. Its slightly bitter taste is created by adding pollen to the yeast. The honey in the fermentation solution is not heated, which guarantees the preservation of the health-promoting substances contained in the honey.
It can be served chilled or heated. It can be flavored as desired, for example with cinnamon.

About meadery Ludvík Svítek

Meadery from Primdské podhradi with a tradition since 2002.


Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

classical mead

Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.

Meadery from Primdské podhradi with a tradition since 2002.

Mr. Svítek has long experience with his own beekeeping production and quality processing of beekeeping products since 1970. However, the production of mead started only in 2000 and is now produced mainly from flower honey from his own hives.
The production process takes place in a natural so-called "cold way", which means that the mead is not heated. Thanks to this natural fermentation process, "Medovina z Podhradí" retains all the beneficial substances contained in both honey and herbs, which are added to some species. Alcohol (14%) is formed spontaneously during the fermentation process from honey and therefore it is not necessary to add any refined sugar or fortify the final product. The high quality of mead is due not only to the slow fermentation process (lasting weeks), but also to the subsequent aging of several years.

Mead is one of our less sweet drinks and it is recommended to be served chilled. For heating are best variants with cinnamon or herbal.