Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste. This mead is specific for its golden - copper color.
The production of mead takes place in a cold way from bee honey of the highest quality, thanks to which all the properties of honey are preserved.
Alcohol is formed only by fermentation of honey and no preservatives are used.
Heating over 50°C is not recommended.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
This mead is suitable for heating, but we recommend always keeping the maximum heating temperature to approx. 50-55 ° C. At higher temperatures, the precious components of honey could be damaged. For heating, we recommend sweeter and more pronounced mead, especially those with the addition of spices or herbs, the aroma of which pleasantly emerges when heated. However, you can taste the mead according to your wishes, as well as mulled wine.
Producer Radomilicka medovina
Radomilicka medovina is produced by cold process from bee honey of the highest quality from the area of southern Bohemia - Vodňany region.
Radomilicka mead is produced cold from the highest quality bee honey from the region of South Bohemia - Vodňanska.
The producer Jiří Velek relies on uniqueness and preserving the true taste of honey. It uses exclusively honey from its own managed bee colonies.
Mead is produced in the historic premises of a South Bohemian farmhouse by fermenting honey in the presence of wine yeast without access to air and without heat treatment of the honey. No preservatives are added during maturation. After several years of maturation and careful ongoing quality control, the mead is bottled.
Due to the very small annual production of mead, each bottle is a masterpiece. Radomilicka mead has been one of the most popular in Medovinárn since it was first introduced in 2020, and we are sure that many more of you will like it.
We currently have Radomilicka mead made from nectar honey, honeydew honey and nectar honey with the pleasant addition of propolis.