Traditional sweet mead with an exotic hint of honey made only with the help of yeast by alcoholic fermentation from local Spanish honeys and water without other ingredients.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer TrebaRuna Hidromiel
Producer of traditional mead from Spanish Catalonia. The mead is a classic Central European style, sweeter, fragrant and matured for longer
Metheglin class sweet mead, made from a mixture of water, cocoa, mint leaves, honey and yeast.
Metheglin-class sweet mead, made from a mixture of water, cocoa, coffee, honey and yeast. It is a fine chili mead.
Sweet melomel mead made from a mixture of water, various berries, honey and yeast.
Producer of traditional mead from Catalonia, Spain. The mead is a classic Central European style, sweeter, more fragrant and matured longer.
Mediterranean mead with a Lusitanian soul. Lusitania was a Roman province in present-day Portugal and adjacent central-western Spain between the mouth of the Guadiana River in the south and the lower Douro in the north.
Mead was an essential part of Celtic, Anglo-Saxon and Viking rituals in ancient times, known as the drink of nobles and gods, providing immortality and knowledge, as well as magical and healing powers capable of increasing strength and fertility.
Mead is an alcoholic beverage obtained by alcoholic fermentation of a mixture of honey diluted with water, in the presence of suitable yeast. It is considered to be the first alcoholic beverage produced by humans and is believed to be the precursor to beer.
TrebaRuna Hidromel mead is produced according to its own recipes using 100% natural ingredients, using pure honey from local beekeepers.
TrebaRuna stands out on the market for its quality and the complete absence of chemical additives/preservatives during its processing.