Honey is characterized by freshness and delicacy coupled with a distinctive aroma of Polish honey.
The main honey component consists of a mutiflower honey with addition of buckwheat honey and touch of honeydew hony and heather honey. The base is also flavored by the elderberry and chokeberry juice before fermentation.
Dwójniak is typically aged about 3 years.
The main honey component consists of a mutiflower honey with addition of buckwheat honey and touch of honeydew hony and heather honey. The base is also flavored by the elderberry and chokeberry juice before fermentation.
Dwójniak is typically aged about 3 years.