Code: CZ8104A | Brand: Vorlickovo vcelarstvi

Vorlickovo vcelarstvi - Mead with propolis - 0.75 l 12%, glass

€14.21 €11.74 excl. VAT
In stock (>5 pcs)
Classical mead fermented from flower honey with addition of propolis.
Delivery to:
3.6.2024
Category: Natural mead
Weight: 1.25 kg
Producer: Tomáš Vorlíček
Honey source: nectar
Production process: cold process
Alcohol: 12%
Sweetness: semi-sweet
Volume: 0.75 l
Country of origin: Czech republic
Price/l: € 18.93
Original title: Medovina s propolisem
Composition: water, honey, propolis
Preservatives: sulphites
News order: M0377

Classical mead fermented from flower honey with addition of propolis.

It is made only from water, multiflower honey and maceration of propolis. Bright to slightly yellowish color, narcotic aroma of propolis and lower alcohol content make the character of this exceptional mead.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Classical mead

Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.

Type of honey

Blossom honey or nectar comes from the nectar of various flowers.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Producer Vorlickovo vcelarstvi

A family farm in the Třebíč region dealing with beekeeping, obtaining bee products and their careful processing and producing natural mead using proven winemaking technologies

A family farm in the Třebíč region engaged in raising bees, obtaining bee products and their careful processing and producing natural mead using proven winemaking technologies.

Mead is made cold, just like wine is made. If this common procedure is chosen, there is no need to heat treat or boil the honey. Problematic proteins are removed by precipitation after using bentonite.
Tomáš Vorlíček produces mead exclusively from the honey of his own bee colonies, therefore not all of them are often available due to the fact that he manages a limited number of bee colonies and does not buy honey from other beekeepers.

All meads from Vorlíček's beekeeping are very popular in the Mead House and literally sometimes disappear before our eyes.

Valuation:
1st place fruit mead of 2018
At the only mead competition in our country, which took place in Brno at the Agrotech fair, they won 1st place in the fruit mead category.

Silver in San Francisco
At the international exhibition in San Francisco, in the category of meads, they won a silver medal for Clara fruit mead.