Honeywine very gentle spice flavored from honeydew.
Honey from dark forest honey (honey dew) and water, without any unnecessary "ingredients". Straw yellow color, excellent flavor of forest honey with resin aroma.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Mead from forest honeydew
Forest honey mead
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Vorlickovo vcelarstvi
Beekeeper's family is situated in Horní Újezd - Vysočina region in Czech Rebuplic.