Tasty semi-sweet mead made in cold process. Wine bouquet.
Tasty semi-sweet mead produced from mixture of honeys from Vysočina region, produced by meadery's own kept bees.
Best to be enjoyed slowly from the long-stemmed glasses, cooled down to 12-16 °C.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Vorlickovo vcelarstvi
Beekeeper's family is situated in Horní Újezd - Vysočina region in Czech Rebuplic.