Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.
The metheglin-making tradition, passed on for centuries from one generation of monks to another, is no longer their innermost secret. Their commitment to creating what’s good has been preserved in the form of some delicious recipes, and this mead is the reward for the patience of those who strove to bring them back.
Based on mellow nectarous honey, it is produced from honey mash, with the proportions 1 part honey to 1 part water. Its several-year-long maturing provides it with a piquant taste and aroma. It contains 16% alcohol.
Metheglin is a type of mead with added (maturated) spices and herbs.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Traditional polish mead producer since 1932.