The metheglin-making tradition, passed on for centuries from one generation of monks to another, is no longer their innermost secret. Their commitment to creating what’s good has been preserved in the form of some delicious recipes, and this mead is the reward for the patience of those who strove to bring them back.
Based on mellow nectarous honey, it is produced from honey mash, with the proportions 1 part honey to 1 part water. Its several-year-long maturing provides it with a piquant taste and aroma. It contains 16% alcohol.
Metheglin: Metheglin is a type of mead with added (maturated) spices and herbs.
Blossom honey or nectar comes from the nectar of various flowers.
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Details about meadery Apis
Traditional polish mead producer since 1932.
You can read more information about the manufacturer on the Brand tab.
Quality products in Medovinárna
The mead shop sells only products and mead from local or proven producers. When choosing our assortment, its quality is primary. We don't sell lower quality or industrial products just because they also have a target group.
Our customers are looking for our store precisely because they will find an assortment here that they can trust and all they have to do is choose a product or mead that they like. We have such a wide selection that everyone will find their favorite mead in it.
If you are unsure about the selection, write an e-mail to firstname.lastname@example.org or enter a question about the product.
Other information about product you may find in Mead World catalog by product code PL0224R.