Archive mead with spices and herbs matured in oak barrel.
Archive herbal mead which matured 5 years in oak barrel. Delicious product in premium bottle suitable also as a luxurious gift. Old bohemian recipe with 18 spices and herbs. Mead is very sweet.
Best to be enjoyed slowly from the long-stemmed glasses, cooled down to 12 °C.
Metheglin is a type of mead with added (maturated) spices and herbs.
Type of honey
Flower and honeydew honey together
This mead is not cooked, however, during its production, the honey was heated above 50 °C for a limited time. It could be heated up to temperatures of 80 °C, when some components of honey may be degraded.
This mead is suitable for heating, but we recommend always keeping the maximum heating temperature to approx. 50-55 ° C. At higher temperatures, the precious components of honey could be damaged. For heating, we recommend sweeter and more pronounced mead, especially those with the addition of spices or herbs, the aroma of which pleasantly emerges when heated. However, you can taste the mead according to your wishes, as well as mulled wine.
Producer Hrebecska medovina
Family meadery from Moravská Třebová in the Czech republic. Producing 8 different types of mead from only their own honey.