Limited edition
Code: CZ6024 | Brand: Hrebecska medovina

Hrebecska medovina - OldBohemian archival - 10 years in oak - 0.5 l 12%, glass

€27.50 €22.73 excl. VAT
In stock (3 pcs)
For 10 years, Old Czech mead was matured in oak barrels with a strong honey taste balanced by 17 types of spices and herbs.
Delivery to:
8.12.2023
Category: Dessert mead
Weight: 1.3 kg
Producer: Ivana Bakrlíková
Honey source: mixed
Production process: not boiled
Alcohol: 12%
Sweetness: sweet
Flavour: herbal, spiced
Volume: 0.5 l
Country of origin: Czech republic
Price/l: € 55.00
Original title: Hřebečská medovina - archivní desetiletá medovina dezertní
Composition: water, honey, spices, herbs
Preservatives: tartaric acid
Vintage: 2010
News order: M0538
Good for hot mead: yes

For 10 years, Old Czech mead was matured in oak barrels with a strong honey taste balanced by 17 types of spices and herbs.

Hřebečská mead is a purely natural product created by fermenting quality honey with the participation of a pure wine yeast culture. Their rare taste is achieved by the quality of honey, which comes from the forests of the Hřebeč ridge around Moravská Třebová. It has a pleasant effect on the digestive system and calms the nervous system, contributes to calming and inducing good well-being. It is served chilled, in the cold season it is also served warm.

Old Bohemian mead matured in oak barrels for 10 years.

dessertmead

dessertmead

Metheglin

Metheglin is a type of mead with added (maturated) spices and herbs.

Type of honey

Flower and honeydew honey together

Production process

This mead is not cooked, however, during its production, the honey was heated above 50 °C for a limited time. It could be heated up to temperatures of 80 °C, when some components of honey may be degraded.

This mead is suitable for heating, but we recommend always keeping the maximum heating temperature to approx. 50-55 ° C. At higher temperatures, the precious components of honey could be damaged. For heating, we recommend sweeter and more pronounced mead, especially those with the addition of spices or herbs, the aroma of which pleasantly emerges when heated. However, you can taste the mead according to your wishes, as well as mulled wine.

Producer Hrebecska medovina

Family meadery from Moravská Třebová in the Czech republic. Producing 8 different types of mead from only their own honey.