Awarded
Code: PL0622R | Brand: Pasieka Jaros

Pasieka Jaros - Miód pitny Dwójniak - AM - 0.75 l 16.2%, ceramic

€23.60 €19.50 excl. VAT
In stock (5 pcs)
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.
Delivery to:
26.6.2024
Category: Dessert mead
Weight: 1.45 kg
Producer: PASIEKA JAROS Sp. z o.o.
Honey source: mixed
Production process: cold process
Alcohol: 16.2%
Sweetness: sweet
Flavour: herbal
Volume: 0.75 l
Country of origin: Poland
Price/l: € 31.47
Recommended as a gift: for a girlfriend or wife, for a mom or grandma, for expert
Composition: honey, water, ethylalcohol, herbs

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.


Fine bitterness complements the strong taste of honey for the best enjoyment of drinking.


 


The AM are the initials of first names of the current company owner's parents - Alicja and Maciej.


 


Dwójniak was aged for 3 years.

dessertmead

dessertmead

Metheglin

Metheglin is a type of mead with added (maturated) spices and herbs.

Type of honey

Flower and honeydew honey together

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Awards



  • gold medal at the 14th Annual Wine and Drinking Honey Contest in Piortkow Trybunalski, Poland In 2005 organized by the Winery and Meadery Council of Poland;


  • Bronze medal at the International Festival of Meadery in Boulder, U.S.A. in 2006;


  • a gold medal at the International Festival of Meadery in Boulder, U.S.A., 2014

Producer Pasieka Jaros

Production of traditional Polish mead started in 1991.

Family production of traditional Polish mead started in 1991. Family production of ceramics

The company Pasieka Jaros was founded in 1978. It came out of a family tradition dealing with beekeeping and the processing of bee products.

Since 1991, they started producing mead, the technology of which is modern, but built on the basis of old Polish traditions and recipes.

Meads are produced using classic methods, without preservatives, topping up, sweetening, artificial colors and flavors. The raw material for their production is honey, water, herbs or fruit juices. Excellent flavors are achieved within a few years of aging.

For several years, he has successfully participated in the Mazer Cup Boulder international competition in Colorado.

The mead menu includes trójniak, dwójniak and półtorak. Many of them are filled into original, actually manufactured ceramic containers.