This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Honey is characterized by freshness and delicacy coupled with a distinctive aroma of Polish honey.
The main honey component consists of a mutiflower honey with addition of buckwheat honey and touch of honeydew hony and heather honey. The base is also flavored by the elderberry and chokeberry juice before fermentation.
Dwójniak is typically aged about 3 years.
Melomel is a fruit mead with is fermented from honey and fruit juices.
Type of honey
Flower and honeydew honey together
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
gold medal at the 10th annual Wine and Meadery Competition in Torun, Poland in 2001 organized by the Winery and Meadery Council of Poland;
bronze medal at the International Festival of Meadery in Boulder, U.S.A in 2004;
gold medal at the International Meadery Competition „Mazer Cup” in Boulder, U.S.A. 2009;
bronze medal at the International Meadery Competition „Mazer Cup” in Boulder, U.S.A. 2012 ;
silver medal at the VIII National Contest Meads, Parpary 2012.
Producer Pasieka Jaros
Production of traditional Polish mead started in 1991.