Dry

An unsweetened honey wine in which almost all the honey is fermented to alcohol

Special rosehip-buckthorn wine mead fermented with must of the Frankovka variety.

Dry Slovenian mead fermented from chestnut honey made by cold process.

Slovenian dry mead fermented from acacia honey aged in acacia barrique barrel

Very dry sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.

Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.

Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey