Limited editions, Page 3
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Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.
Mead fermented from summer flower honeys and apple and quince juice. Balanced harmonious sweet fruity taste with subtle tones of acidity. A very light refreshing drink.
Mead fermented from sour cherry juice and our own flower honey. Intoxicating aroma and excellent balanced taste. Sour cherries have not lost any of their typical character. One...
German traditional mead fermented from flower honeys of own bee farms, produced using the cold method. Softly sweetened with a pleasant honey tone in the finish.
Norwegian sweet cherry mead
Norwegian mead is a tribute to the complex taste of spiritual world of the Vikings. Made without water, just with dark berries and honey – and of course with a little honey...
Mead made from honey from 1,500 different apiaries in Lithuania, Latvia and Estonia as a reminder of the 600 km long human chain that the inhabitants of the Baltic countries...
Odin is the Old Norse name of a god of the Germanic and Nordic pantheon, in Nordic sources he appears as the main god belonging to a group of gods called Æsir. Odin was known...
Norwegian very sweet fruity blackberry mead.
A very sweet Norwegian melomel made in the style of traditional Norwegian waffles with blueberry jam.
Rosé de Brabant, yay! is a low-alcohol light mead fermented from sunflower honey along with forest fruits and blackberries.
This apple mead is made from apples from the historic Frydenlund orchard (1722) north of Copenhagen. The juice is blended with light spring honey from apple and rapeseed...
Thyra’s Royal Mead pays homage to Denmark’s first queen, Thyra. The mead offers a fresh, fruity bouquet, balanced sweetness, and a gentle bitterness on the finish, reminiscent...
Spring Mead is part of a limited series of seasonal meads from the Danish meadery Mjødgård.
Trelleborgs were Scandinavian ring forts, and with this mead Mjødgård aimed to recreate a drink that warriors might have enjoyed on special occasions. It is a sweet...
Seasonal mead produced only for the winter season for its typical character. It is cooked with rose hips, collected along the beach. After a year in a regular tank, the mead is...
Blackcurrants, raspberries and lots of sunflower honey are ingredients of first mead from De Mederie company. This mead references the Red Hot Chili Peppers album, a favorite of...
This blackcurrant mead is made from locally grown organic blackcurrants and a blend of local rapeseed and clover honey. It was aged in bourbon barrels previously used by WarPigs...
This blackcurrant mead is made from locally grown organic blackcurrants and local honey. Aged one year in bourbon barrels, it reveals notes of blackcurrant raisins, pepper,...
This cherry mead is made from premium Danish Stevnsbær sour cherries and local rapeseed and clover honey. Part of the batch was aged in a bourbon barrel previously used by...
Belgian mead Sanguis Imperatoris is a fruit mead made by fermenting apple and pear juice with honey, to which blackcurrant, chestnut honey and vanilla are then added.
RAspberry Melomel
Son of a Peach! is a very tasty Belgian peach mead. Aged for a year in a barrel of ex-apricot brandy.
The Enduring Mead is part of the limited editions from the Danish meadery Mjødgård. This mead truly lives up to its name, as after each bottling, the remaining mead is reused as...