Limited editions, Page 2
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Very sweet and intoxicating blueberry mead, fermented from honey and blueberry juice without heat treatment.
Mead made by cold way and only from honey and raspberries. Very sweet mead, but balanced by pleasant acidity and a subtle bitterness and astringency in the aftertaste.
Medium-sweet metheglin mead, produced using the cold method from flower honey and elderflowers. The bouquet is honeyed, the taste fresh with subtle elderflower notes, and the...
Sweet natural mead for special occasions. Boiled mead made from a blend of various honeys and honeycombs. The bouquet is pronounced with forest honey aromas, the taste is full...
Semi-sweet, natural boiled mead, vintage 2020. The mead is made from honeydew forest honey harvested in the Chřiby forests. The flavor is full and harmonious, with long-lasting...
This is one of the more refreshing, young meads with a short maturation period. Thanks to the reduced content of bee honey, it surprises with a delicate sweetness with a...
A delicious Slovak mead whose taste is accentuated by the wonderful aroma of a rose. Mead is only available in this limited edition gift.
This limited batch is fermented from the nectar honey of flowering fruit trees. It matured for more than a year in an oak barrel with a mild burn. It has a pleasant hint of...
Mead made from flower and honeydew honey with the addition of red currant. Semi-sweet mead of reddish color with a strong fruity aroma and fresh taste.
Extra dry special made from 1/2 English Dabinnet variety and 1/2 old Czech varieties.
Low-alcohol, lightly sparkling Norwegian mead is the result of a collaboration with our friends from Augustowska Miodosytnia in Poland. We joined forces to create a refreshing,...
The basis of the mead is our well-balanced valued honey. It is prepared by the cold method. Fresh fruit was added to the fermentation process.
At Mjøderiet, they make a megamix every year. It's a unique blend of different meads and/or ingredients that they've been working with all year. They then add other ingredients...
After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.
A limited edition from the new premium “Oak Line” series of meads. This mead, made from the finest Slovak acacia honeys, matured for two years in 2,000-liter oak barrels.
A limited edition from the new premium “Oak Line” series of meads. This mead, made from the finest Slovak blossom and forest honeys, matured for two years in 2,000-liter oak...
A limited edition from the new premium “Oak Line” series of meads. This mead, made from the finest Slovak blossom and linden honeys, matured for two years in 2,000-liter oak...
Semi-sweet fresh mead with black tea, ginger and lemon. Fresh aroma and delicate balanced long taste
Výrazná vůně a chuť tříleté Včeloviny dozrávaná ve slovenských dubových sudech vás okouzlí.
Sweet Polish dwójniak with an interesting sweet and sour currant taste. It is produced in an ideal ratio, combining 1 volume part of bee honey with 1 volume part of water, where...
This Vcelovina batch was matured in a barrique barrel of whiskey, acquires a distinctive and delicately whiskey character.