Cyser - very interesting honey wine with apple juice fermentated together with honey.
Best to be enjoyed slowly from the long-stemmed glasses, cooled down to 12-16 °C.
About meadery Jaroslav LstiburekSmall production with the highest quality mead. He specializes in making dry and semi-dry mead which is not so typical for czech producers. Producing variental honey meads and special editions.
meadMead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
cyserCyser is a type of melomel which is fermented with apple juice.