Honey fermented with apple juice is called "cyser".
Cyser - very interesting honey wine with apple juice fermentated together with honey.
Best to be enjoyed slowly from the long-stemmed glasses, cooled down to 12-16 °C.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel - cyser
Cyser is a type of melomel which is fermented with apple juice.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Jaroslav Lstiburek
Small production with the highest quality mead. He specializes in making dry and semi-dry mead which is not so typical for czech producers. Producing variental honey meads and special editions.