Radomir Dvorak
Radomír Dvořák professionally continues the previous production of Luženská mead. Already in the first years, he enriched the offer with new types, in addition to the metheglines based on the original recipes, we have both species and fruit meads on offer.
Mr. Dvořák emphasizes that he keeps bees and produces mead differently. Simply without chemicals, sugar, alcohol, aromas and dyes, without cooking, cold. You mix it, you ferment it, you twist it, you drink it... It tastes good! That sounds good and it's true. Everyone can convince themselves of this with a cup of his mead.
Mr. PaedDr taught him beekeeping. Vladimir Slanař. He processes the honey with the greatest care. Mead is made by old people. According to the recipes of Mgr. Eva Slanařová. Own honey, spices, water, yeast.
Meads from the Dvořák Brewery are very popular here at the Mead House. The original recipes enjoy long-term interest from customers: castle - now Křivoklátské honey wine, delicate - now Honey wine, or holiday or hop wine.
A novelty and specialty from 2020 are meads made from different types of honey: linden and sunflower. The offer was supplemented by several types of fruit mead, where dried fruit is used (arrows, rowanberries, etc.)
We recommend buying the whole collection because each mead is worth it for your taste buds to enjoy :)
The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
Exceptional intense fruit aroma, dark color, very sweet mead produced cold way with dried aronia (black chokeberry).
Very aromatic and pleasant mead fermented and produced in a cold way. Distinctive intense aroma of elderberry, beautiful golden color and balanced sweet and sour taste.
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