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An unsweetened honey wine in which almost all the honey is fermented to alcohol
Slovenian dry mead fermented from acacia honey aged in acacia barrique barrel
Very dry sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.
A light fruit mead made from six berries to celebrate the long summer days. Honey intertwined with a pile of ripe summer berries. Aromas of strawberries and raspberries with a...
Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey
Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.