Gift mead, Page 3

Dessert archival mead that has matured for 18 years. This is the first production batch from the time when the production of Hřebečská mead was established. This is a unique...

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...

The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.

Sun mead is semi-sweet and is made from honey collected in the own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with...

Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sluneční medovina se vyrábí z medu nasbíraného ve vlastním včelíně, květů pampelišek rozkvetlých na zatopených loukách u včelína a šťávy z bobulí sbírané v okolních vesnicích.

Sun mead is made from honey collected in the own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

For 10 years, Old Czech mead was matured in oak barrels with a strong honey taste balanced by 17 types of spices and herbs.

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

It is a traditional mead. It is made with honey and its cells (honeycomb).

Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat...

This cold-made mead fermented from chestnut honey from the Podhorje region west of Maribor is a sweetness comparable to a selection of grapes from a classic wine.

This Irish mead is a delicious, traditional style dry mead, beautifully sharp with a nice citrus honey flavor. Best enjoyed chilled or on ice as a pre-dinner drink.

We present to you the first modern Estonian mead. Mead in its original goodness! Drier, with a rich aroma.

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Sparkling mead "NOČ" represents the top of the producer's beekeeping knowledge. Sparkling mead is made using the famous French bottle fermentation process, a process we now call...

Organic sparkling mead fermented from organic honey in the cleanest locations in Slovenia using the classic method.

This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.

This very limited edition of Polish dwojniak is made by mixing honey and cherry juice from an old orchard in the same proportion and subsequent fermentation and maturation for...

A wonderful 3 year old semi-dry berry mead that has been aged for the last 12 months in Merlot oak casks to give it interesting structure and depth. The barrels come from two...

Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.