Mead, Page 12
-
Boxes
-
Natural mead
-
Varietal honey mead
-
Metheglins
-
Melomels
-
Session mead
-
Sparkling mead
-
Frizzante mead
-
Archive mead
-
Awarded mead
-
Limited editions
-
Cold processed
-
Mead for heating
-
Mead in ceramic
-
Mead in barrels
-
Mead in bag-in-boxes
-
Higher volumes
-
Sample volumes
-
Dessert mead
-
Mead with aromas
-
Mead by sweetness
-
Mead by country
Product sorting
Brands
Country of origin
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
List of products
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...
Radomilicka mead is made from flower nectar honey of the highest quality from the area of southern Bohemia - Vodňany region. The production of mead takes place in a cold way...
Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey
Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.
Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.
Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Annual mead made with apple, chokeberry and elderberry juice. As the first mead from Pasieky Jaros, the jubilee mead was now matured in oak barrels. In a retro design...
Traditional slovak sweet mead with taste of linden honey filled in 10 litres plastic barrel.
Sweet mead with taste of forest honey filled in 10 litres plastic barrel.
Varietal mead fermented from local acacia honey filled in 10 litres plastic barrel.
