Mead, Page 11

This blackcurrant mead is made from locally grown organic blackcurrants and a blend of local rapeseed and clover honey. It was aged in bourbon barrels previously used by WarPigs...

This blackcurrant mead is made from locally grown organic blackcurrants and local honey. Aged one year in bourbon barrels, it reveals notes of blackcurrant raisins, pepper,...

The mead was aged for 5 years in a French Grenache noir barrel to achieve the best possible flavor profile. The aroma is soft and rich, with notes of red wine.​

This cherry mead is made from premium Danish Stevnsbær sour cherries and local rapeseed and clover honey. Part of the batch was aged in a bourbon barrel previously used by...

Blackcurrants, raspberries and lots of sunflower honey are ingredients of first mead from De Mederie company. This mead references the Red Hot Chili Peppers album, a favorite of...

One-of-a-kind mead Original Dr. Bojda

Belgian mead Sanguis Imperatoris is a fruit mead made by fermenting apple and pear juice with honey, to which blackcurrant, chestnut honey and vanilla are then added.

RAspberry Melomel

Blackberry Bomb

Son of a Peach! is a very tasty Belgian peach mead. Aged for a year in a barrel of ex-apricot brandy.

Blackcurrant Belgian mead aged in barrel after red wine.

Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Dry sparkling mead made from hand-picked elderflowers from the Bergen region and lemon. Secondary fermented in a tank.

This exceptionally successful taste-strong semi-sweet Polish mead with a hint of buckwheat and swamp forest honey stands out with its dark amber color.

In this sweet Polish mead you will feel the distinctive aroma of a ripe apple orchard during the late summer. Sweet, slightly peppery taste of juicy ripe apples.

In this Polish mead of the Trojan category, you will be amazed by the strong aroma of coffee beans with the subtle tones of a flowering meadow. The graceful bitterness of the...

Glød is the Norwegian Christmas mead version of mulled red wine. The mead is truly pleasantly delicious, balanced taste and beautifully combines the natural tannins of red wine...

Archive natural mead produced by a cold process, preserves all the nutrients contained in the honey. It does not contain preservatives and other chemical substances. Mead was...

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.

Belgian mead aged for 4 years in two barrels! This mead is extra special because it has been aged for no less than 4 years in various whiskey barrels and then further matured in...

A wonderful 3 year old traditional mead fermented from orange blossom honey that has been aged for the last 12 months in French oak wine casks to give it an interesting...

A wonderful three-year old traditional mead fermented from orange blossom honey, aged for the last 12 months in an oak port cask. Enjoy this delicious, dry mead slightly chilled.

Blackcurrant Belgian mead aged in a French barrel after red wine. No less than 1000 grams/l of blackcurrant and lots of honey. Modeled after some famous meads from the USA.

Polish semi-sweet mead aged for 6 months in oak barrels. Made from flower honeys with clearly noticeable oak tones, light, golden color, semi-sweet.

With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.

Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.

Medium sweet mead with a delicate flavor of infused cinnamon bark.

Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey

Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.

Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.