Craft cider produced from only one unique old variety of apples - Kardinal. The cider comes from the Wallachian region. It is dry, spicy with noticeable acidity
Strong distinctive cider produced from only one apple variety - Kozenac (Tanner). Distinctive style, characteristic acidity. Unsulphured, unfiltered, unpasteurized. Made in...
Dry cider from one variety of apples - Wallachian Jadernicka. Strong acidity, spicy character that is typical of craft ciders. Unfiltered, unsulphured. Made in Wallachia.
Craft pear Perry, i.e. cider where only pears are fermented. Perry is dry, mature. It is produced from only one variety - Wallachian Sudinka. Unfiltered, unsulphured. Made in...