Včelco
The Včelco company is located at the foot of the Small Carpathians in Smolenice, directly below the majestic Smolenice Castle. They produce a wide variety of types of mead and are not afraid to experiment. Each bottle is of premium quality.
Včelco was founded in 2007 and, as the founders emphasize, it is a "small production with a big heart". Already the following year, they won the 1st medal at the most prestigious international Mazer Cup competition in America, and this motivated them a lot in their further work.
Pavol Kudláč, co-owner of the company, originally worked with his brother at Apimed. Together, they have been bees since childhood and very soon began to produce their first mead. In the beginning, they used the premises where Trenčia mead was produced. In 2007, he and his friends decided to go in a slightly different direction, as he himself said, "play more with mead" and founded the brand Včelco.
Little is known that until 2008 Včelovina was produced boiled, and since 2009 only unboiled using a new gentler technological procedure while maintaining the same composition of honey and the same recipe.
Beeswax Original was supplemented in subsequent years with Beeswax Special matured in oak barrels. Later, other types of mead were added, such as Natural now Classic mead, Prešporská and various fruit meads, of which Currant mead is on permanent offer. The premium lines are kept by Barrique Bee products matured in different types of wooden barrels. Popular are those batches that were left in used barrels after other alcohol (rum, whiskey, etc.).
Some series of meads were gradually replaced by others. For example, fresh fruit Berries were replaced in 2020 with a new line of Craft Bees.
Thanks to the considerable popularity of Včelco medovin and our friendly relations with the producer, we at Medovinárná do not miss any limited edition. You will learn the most detailed information about the products, where each one has a unique story behind it and the enormous effort and enthusiasm of the entire Včelco team.
Cider FORBIDDEN FRUIT is a fermented low-alcohol drink from apple juice, which we have enriched with bee honey, aromatic hops and cherry and currant juice.
Limited edition ginger mead with a subtle spicy to piquant undertone. This mead is made by fermentation of fragrant flower honey and the juice of pleasantly spicy ginger, along...
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Amorosa is the latest line of the craft edition of Včelovina in the spice category, which is produced by fermentation of freshly pressed grape juice of the Moravian muscat...
A slightly sparkling alcoholic drink made by fermentation of summer nectar honey and grape juice. Several varieties are used for production, the basis of which is Chardonnay...
Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.
Premium fruit mead. The spring touch of the sun, the sun's rays rushing through the treetops, the taste of Grandma's cherry strudel.
Premium fruit mead fermented from summer honey together with blueberry juice and with a touch of raspberries and currants. An excellent memory of a summer evening in the starlight.
Sweet intense honey taste with delicate spicy undertones made with respect to bees.
Výrazná vůně a chuť tříleté Včeloviny dozrávaná ve slovenských dubových sudech vás okouzlí.
This limited edition matured for 15 months in oak oak after Caribbean rum, thanks to which it is possible to find the taste of pralines, chocolate and dried fruit.
This Vcelovina batch was matured in a barrique barrel of whiskey, acquires a distinctive and delicately whiskey character.
"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle
Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
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