Sweet mead, Page 4

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.

Sweet slovenian mead fermented from chestnut honey.

Sweet varietal-honey wine fermented from linden honey.

Mead fermented from flower honeys and aronia must from local farmers. The taste is densely fruity, very sweet with fine acidity and bitterness and the slight bitterness of red...

Mead fermented from flower honeys and blueberry juice. Beautiful light ruby color, distinct aroma. The taste is very rich, balanced and complete, densely fruity. The sweetness...

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

Cucumber fields symbolize the Lithuanian region of Kėdainiai. The mead is fermented from spring flower honey (min. 50%) and cucumber juice. It has a dark amber color and is...

Slovenian mead fermented from flower honey, sweet, cold-produced.

Sweet Slovenian mead fermented from chestnut honey by cold process.

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of...

Sweet traditional mead made by fermentation from a mixture of water and honey. Enchants with a strong exotic aroma with subtle smoky tones. It matured for 6 months in oak barrels.

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

Sweet Slovenian mead produced by the cold way and fermented from chestnut honey

Polish sparkling Dwójniak is a cold-made mead and fermented from a mixture of linden honey and water in a ratio of 1: 1. Very sweet mead with a strong taste of linden honey....

Dessert archival mead that has matured for 18 years. This is the first production batch from the time when the production of Hřebečská mead was established. This is a unique...

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with...

Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.

Classical sweet mead It is a traditional mead, vinified at low temperature in a mellow version.

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of...

A classic Belgian mead fermented with orange honey. Gravitas is one of the "traditional" meads. So only water, honey and yeast were used in the production. No added fruit or...