Sweet mead
Brands
Distinctly sweet honey taste of mead produced in the traditional way from flower and forest honeys of pure nature in surrounding of Telč.
Traditional slovak sweet mead with taste of linden honey. The linden tree, as a symbol of Slavism, gave rise to the most important honey component of this fermented mead from...
Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Cherry mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.
The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.
An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
Nuts harvested in front of St.Anne add a strong bitter-nut flavor that you will not find in any other Czech mead.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.
Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very...
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and...
Radomilicka mead is made from flower nectar honey of the highest quality from the area of southern Bohemia - Vodňany region. The production of mead takes place in a cold way...
Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste....
Amorosa is the latest line of the craft edition of Včelovina in the spice category, which is produced by fermentation of freshly pressed grape juice of the Moravian muscat...
Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...
Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
A sweet Norwegian vanilla mead made with caramelized blended and 30% heather honey in the Bochet style. Katla is named after the famous Icelandic volcano
Sweet Norwegian mead made with typical Christmas spices, which creates a festive and relaxing atmosphere. The ingredients include cinnamon, cardamom, cloves, orange peel,...
Aperitif made on the basis of mead, enriched with citrus extract and medicinal herbs. The refreshing taste of citrus with the magical power of herbs hides an unforgettable...
Aperitif made on the basis of mead, enriched with ginger extract and extract of medicinal herbs. The intoxicating sweetness of honey with a slightly spicy hint of ginger...
Excellent sweet Norwegian mead fermented from chestnut honey matured for 6 months in a Bourbon barrel.
Sweet Norwegian mead made with apple cider and flavored with cinnamon and vanilla and matured for 1/2 year in oak barrels
The latest variant of Tekovská mead is produced without the addition of spices and herbs and retains a distinctly natural character.