Melomels, Page 2

100% blueberry must from Canadian blueberries grown on a local farm acquired a unique character after fermentation in combination with flower honey.

Mead made by cold way and only from honey and raspberries. Very sweet mead, but balanced by pleasant acidity and a subtle bitterness and astringency in the aftertaste.

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Wild cherry taste of young mead from ripe and fragrant cherries. Compared to cherries, cherries are more aromatic and have a slightly larger cut. It tastes great on ice and heated.

Unique cherry taste in melomel type "viking blood"

The limited edition of the very sweet cherry mead for the palate is produced using the cold method in the family company Pleva in Potštejn with the ripest cherries in Hradec...

Fruit mead made from peaches ripe in the Czech sun. Exceptional delicate juicy peach taste with a stone end.

Special rosehip-buckthorn wine mead fermented with must of the Frankovka variety.

The most anticipated novelty of the autumn of 2021. The very intense taste of cherries in combination with the sweetness of honey ranks this mead among the best fruit mead on...

This cold-produced honey wine awaits a wide audience of wine fans and traditional honey wines. Our finest honeys mature in the must of the Moravian varieties of St. Lawrence and...

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

Mead freshly fermented in the cold way with a mildly sweet fruity taste and a wonderful honey-orange color of ripe Moravian apricots. As created for Christmas relaxation and...

The sweet taste of ripe raspberries stands out in this unique limited edition of ripe mead. Very pleasant summer fruit refreshment and wonderfully tasty ice-cold

A limited edition sparkly mead with red currants from the foothills of the Eagle Mountains is produced in a cold way in the family company Pleva in Potštejn. Awarded a gold...

Our tribute to Freyja one of the greatest goddesses of Norse and Germanic mythology, goddess of Love, Beauty and Fertility.

Semi-sweet Norwegian mead of a piercing ruby color made by fermenting honey together with raspberry and lemon juice

Mead fermented with red Cabernet wine must.

Mead fermented with red Cabernet wine must. This batch is matured in an oak barrel.

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.

Premium fruit mead. The spring touch of the sun, the sun's rays rushing through the treetops, the taste of Grandma's cherry strudel.

Premium fruit mead fermented from summer honey together with blueberry juice and with a touch of raspberries and currants. An excellent memory of a summer evening in the starlight.

Exceptional intense fruit aroma, dark color, very sweet mead produced cold way with dried aronia (black chokeberry).

Sweet mead with an excellent, rounded taste and intense aroma. It is made with the addition of cranberry juice.

Mead with the addition of mango fruit juice. Medium sweet, slightly sour combination of traditional honey and exotic fruits. Fresh, refreshing.

Mead with aronia juice pressed just before wort preparation. Aronia perfectly balances the sweetness of honey and creates a unique flavor composition. Serving at room...

Phacelia honey mead with pressed raspberry juice. We take fruit directly from our friend, so we have confidence in its quality. Sweetness of phacelia honey supplemeted with the...

Significantly sweetened and aromatic mead with a slightly spicy taste of quince cider. Balanced honey fruit character.

Sweet melomel mead made from a mixture of water, various berries, honey and yeast.

Lithuanian mead is a product of national heritage. 'Jūratė' mead is a fruity, light mead with a strong aroma of fresh apple and honey. Contains min. 50% honey and is filled into...

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.