Melomels, Page 3

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.

Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.

Lithuanian mead is a product of national heritage. 'Jūratė' mead is a fruity, light mead with a strong aroma of fresh apple and honey. Contains min. 50% honey and is filled into...

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with...

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.

Cucumber fields symbolize the Lithuanian region of Kėdainiai. The mead is fermented from spring flower honey (min. 50%) and cucumber juice. It has a dark amber color and is...

The most fruity Lithuanian mead made from honey from summer flowers and selected raspberries. Stunning fragrant aroma, with a strong raspberry taste and a delicate honey...

Linden flower honey and blackcurrant berry juice give this sweet Lithuanian mead an intense ruby color and a strong blackcurrant aroma. The rich full flavor with tannins forms a...

Sweet Lithuanian mead made by fermentation from summer honey and cherries is characterized by a rich ruby color, pleasant aroma, balanced sweet and sour spicy taste and...

Półtorak is made cold from two parts honey and one part of water with the addition of fruit juice and spices.

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.

A very sweet mead made from late summer honey and lots of apple cider. Apples add acidity to the mead and create a pleasant counterbalance in taste to the rich flavor of late...

Sven's Royal Mead. Blackthorn berries add acidity to the mead, which gives the impression of a dry mead with a fresh fruity taste. The elm wood stands out well in the mead and...

In this sweet Polish mead you will feel the distinctive aroma of a ripe apple orchard during the late summer. Sweet, slightly peppery taste of juicy ripe apples.

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

A rich and very sweet Danish mead with a honeyed and dense taste of forest berries such as blackberries, wild strawberries or black currants. The mead is aged with oak chips to...

A light fruit mead made from six berries to celebrate the long summer days. Honey intertwined with a pile of ripe summer berries. Aromas of strawberries and raspberries with a...

A refreshing melomel style mead made from sour Wexford blackcurrants beautifully balanced with dark cherries, tempered with a hint of honey.

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

A wonderful 3 year old semi-dry berry mead that has been aged for the last 12 months in Merlot oak casks to give it interesting structure and depth. The barrels come from two...

This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.

Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.

Annual mead made with apple, chokeberry and elderberry juice. As the first mead from Pasieky Jaros, the jubilee mead was now matured in oak barrels. In a retro design...

Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a...